acid egg
英 [ˈæsɪd eɡ]
美 [ˈæsɪd eɡ]
网络 酸蛋
双语例句
- The Effect of Pyroligneous Acid on Egg Performance of Laying Hens and Egg Quality
木醋液对蛋鸡生产性能及蛋品质的影响 - Using apple, egg-yolk and milk as the main raw material, developed a kind of lactic acid beverage with rich nutrition, equilibrium in nutrients and retaining the flavor of egg yolk.
本实验以苹果、蛋黄和牛乳为主要原料，研制出一种营养丰富、均衡、有蛋黄风味的乳酸发酵饮料。 - Effects of Dietary Conjugated Linoleic Acid on Egg Quality and Serum Biochemical Indexes of Gushi Layers
共轭亚油酸对固始鸡蛋品质和血清生化指标的影响 - The anti-inflammatory effect was tested by increasing of capillary vessel permeability caused by acetic acid in mice, foot-pad swelling caused by egg white in rats, hyperplasia of granulation tissue caused by cotton in rats;
以盆炎净胶囊为受试药，通过醋酸致小鼠腹腔炎症实验、蛋清致大鼠足跖肿实验、棉球致大鼠肉芽肿实验考察药物的抗炎作用； - Method: The bacteriostatic and antiviral effects were observed by liquid test tube method, the antiinflammatory effect was observed with acetic acid induced mouse's enhanced permeability of blood capillary, egg white induced swelling rat's feet.
方法：采用液体试管法、病毒吸附法观察其抑菌、抗病毒作用，用乙酸致小鼠毛细血管通透性增强、蛋清致大鼠足肿胀、羧甲基纤维素钠致小鼠白细胞聚集的方法观察其抗炎作用。 - 60-week-old white Leghorn Laying hens were used to study the effect of feeding oils rich in fatty acid different in number and position of double bond to laying hens on the lipid content and fatty acid composition of egg yolk.
选用60周龄白来航蛋鸡进行为期20d的试验，研究产蛋鸡饲粮中脂肪酸饱和程度和双键位置不同的油脂对蛋黄脂质成分和脂肪酸组成的影响。 - Effect of feeding evening primrose oil ( EPO) and linseed oil ( LO) on the fatty acid composition in egg yolk
日粮中添加月苋草油与胡麻油对蛋黄脂肪酸的影响 - Analysis of DHA EPA and linolenic acid contents in egg by APGC
毛细管气相色谱法分析鸡蛋中DHA、EPA和亚麻酸的含量 - Enrichment of n-3 polyunsaturated fatty acid in egg yolk and tissues and its effect on lipid metabolism in laying hens
n-3多不饱和脂肪酸在蛋黄和组织中的富集规律及其对产蛋鸡脂类代谢的影响 - A partial amino acid sequence was compared with that of other typical proteinases. Similarities were appreciable between the composition of the egg proteinase and cysteine proteinases, particularly cathepsin B.
对其进行了部分氨基酸序列测定，初步确定这种蛋白酶属于半胱氨酸蛋白酶类中的组织蛋白酶B类。 - The effects of perilla frutescens seeds on fatty acid composition and ω-3,ω-6 of egg yolk
日粮中添加紫苏籽对鸡蛋黄脂肪酸组成及ω-3、ω-6影响的研究 - Effects of Amino Acid Trace Mineral Chelates on Egg Quality and Physiological Function of Laying Hens
蛋氨酸微量元素螯合物对产蛋鸡蛋品质及生理功能的影响 - And when the sperm was diluted with 3% citric acid plus egg yolk ( No.2), the sperm motility rate was 2 grades.
精子活力达8~9级。用3%柠檬酸三钠&卵黄稀释液（2号液）稀释，精子活力2级。 - Effect of 2-hydroxy-4-( methythio) Butanoic Acid on Performance, Egg Quality, Nutrient Utilization and Serum Bio-parameters in Laying Hens
液体蛋氨酸羟基类似物对蛋鸡生产性能、鸡蛋品质、养分利用率和血液生化指标的影响 - The amino acid composition are similar to egg albumin.
其氨基酸组成配比均与鸡蛋相似。 - Effect of Higher Cottonseed Meal Diet Formulated on the Digestible Amino Acid Basis on the Performance 、 Healthy 、 and Egg Quality of Laying Hens
可消化AA平衡的高棉粕饲粮对蛋鸡的生产性能、健康状况及蛋品质的影响 - The protein, phosphatide and content of amino acid of the egg are lower than dark eggs and quail's eggs, its nutritive value is the lowest.
鸡蛋的蛋白质、磷脂和氨基酸含量均低于乌鸡蛋和鹌鹑蛋，其营养价值最低。 - In results: the Essential Amino Acid ( EAA) model of the egg eatable part is most closed to the chicken NRC ( National Research Council of USA) ideal EAA model;
结果表明：红腹锦鸡卵可食部分的必需氨基酸（essentialaminoacid，EAA）组成模型与NRC（NationalResearchCouncilofUSA）蛋鸡理想氨基酸模型最接近。 - The effect of different dietary oils on the performance of laying hens, content of lipid in serum and fatty acid composition of lipid in egg yolk
饲粮油脂对蛋鸡生产性能、血清脂质含量和蛋黄脂肪酸组成的影响 - The fatty acid composition of Highland brown shell egg yolks had been little effect.
季节对鸡蛋黄的脂肪酸整体组成不发生改变。 - With the improvement of protein, egg yolk saturated fatty acid content decreased, and egg yolk saturated fatty acid content of miscellaneous meal group was lower than pure soybean group.
各试验组随着营养水平的提高，蛋黄饱和脂肪酸含量呈下降趋势，且杂粕组蛋黄脂肪酸含量低于纯豆粕组。 - Gene is one of the most important factors cause differences in fatty acid composition of egg yolks.
六种鸡蛋中的脂肪酸组成均有差异，因此可以得出蛋鸡品种差异是造成脂肪酸组成差异的最重要的因素之一。